The best fast food french fries ranked and one beloved chain gets the cold shoulder: Stale matchsticks

And you’re Out!Beloved burger chain In-N-Out has flunked a new french fry test — with critics categorizing the “divisive” side as “stale, room-temp matchsticks.” “Yes, they’re famously and proudly cut fresh, using Kennebec potatoes,” the fast food pros at Eat This, Not That! explained.But, they say, of the Southern California-based brand, now found everywhere from the Pacific Northwest to Texas and soon, Tennessee, the restaurant’s “infamous” aversion to frying their high-quality product twice, or even blanching them before they hit the fryer, seals their fate.The not-so-hot findings earned In-N-Out a rank of second from the bottom.

And that’s not the only chain to earn a good tsk-ing from taste testers — the seemingly teflon Five Guys, with its well-done burgers, sky high prices and baffling popularity, took something of a beating, ranking all the way down at No.9 on unlucky list of thirteen.While acknowledging the belovedness of the boardwalk-style treat, the fresh-cut, twice-cooked product earns something of a cold shoulder for being “notoriously on the greasier side,” with special focus on their status as some of the “least-healthy fast food fries” in existence, according to the experts at the site. And who can do no wrong, as far as the list is concerned, anyway? McDonald’s, that’s who — the fryer jockeys at the Golden Arches earned the highest marks here, with the insiders stating that “the fries often steal the spotlight from everything else on the menu, burgers included.” Fresh potatoes are used, with styles rotated throughout the year to “guarantee seasonal freshness,” the professional eaters explained, calling the end result “light and starchy on the inside, and perfectly crispy outside (with the exact right amount of salt for finger-licking supremacy).”“McDonald’s fries are undeniable and irresistable,” they claimed.

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