I tried Green Chef meal kits for four years: Why its the best organic option

Whether you’re a professional chef or a home chef, you can now add Green Chef to your title.Green Chef is one of thebest meal kits and delivery services I’ve tried over the last four years, but wanted to dive in deeper to give you an up-close and personal look at the box, recipes and most importantly, the food served up by the team at Green Chef.I also wrote an overview of the service here, should you want a brief refresher before taking a bite out of the review.The traditional meal kit service sends fresh, pre-measured and prepped ingredients to your door, delivered on a weekly cadence depending on your subscription.

Choose from a rotating weekly menu, with options to mix and match vegan, vegetarian, Keto, paleo, gluten-free and more.This meal kit isn’t just for super healthy folks, as the flavor of the meals is worth the kit alone, as well as the ease of cooking, freshness of ingredients and not having to go to the grocery store.

The kit is great for those who enjoy chopping and slicing, as many of the recipes involve a decent amount of cooking, but nothing more complex than a dice or sauté.Green Chef is pretty average when it comes to pricing, as compared to other meal kits.

Each meal, no matter how many you order or for how many portions, comes to $11.99 per serving.You can opt for meals that serve either two or four people, at a frequency of three or four meals per week.

Shipping costs a flat rate of $9.99.Yes, Green Chef meals are health-focused, but they are also so much more than that.

The produce is always fresh and they pride themselves on using only organic produce, cage-free eggs, antibiotic-and-hormone-free chicken and sustainably sourced seafood in each recipe.They offer a bunch of different meal options, including Mediterranean, Keto, protein-packed, calorie smart, plant based, quick and easy, gluten free, and even those focused on gut and brain health.

These can also be seen on the weekly menu, or while signing up for your account.I rea...

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Publisher: New York Post

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