Exclusive | Im a McDonalds chef Trump has no idea how difficult it is to be a french fry cook

Manning the fries at McDonald’s is no small potatoes. Pennsylvania mom Rayanne, a staffer at the fast-food franchise, tells The Post she often clocks in for shifts at 4 a.m., prepping the kitchen to serve up those crispy spheres of heaven come lunchtime. It’s a task confirmed fast-food fan Donald Trump may be tackling in her home state this weekend. The GOP presidential nominee has vowed to shake things up by shaking a few fry baskets at a local Mickey D’s during a campaign stop in Philadelphia on Sunday. “I’m gonna do everything,” Trump, 78, promised on “Fox and Friends” Friday.“A friend of mine owns a McDonald’s someplace,” added the former head of state.

“Oh, I’m going.”His greasy labor in the swing state will, presumably, show that he’s able to work “longer and harder” than Oval Office opponent Kamala Harris, 59, who previously revealed she worked as a McDonald’s fry cook while earning her undergraduate degree in the 1980s. It’s a claim Trump has deemed “fake.”But before the Donald takes on french fry daddy duties, he’d better listen up: one Golden Arches guru warns that it’s no cakewalk. “Being a McDonald’s employee is more difficult than a lot of people imagine,” Mike Haracz, an ex-executive chef for the restaurant chain, told The Post, casting doubts about white-collar Trump’s upcoming blue-collar gig. “Unless the scenario is fabricated in his favor, he will not do a good job.”A former manager of culinary innovation for the U.S.menu, Haracz, 40, from Chicago, tells The Post it takes a certain je ne sais quoi to excel at the potato post.

“Maintaining a cool temperament is key,” advised Haracz to the oft-reactive former president.“As a fry cook, anything can go wrong, which is tough because almost every McDonald’s order includes fries.“You have to be mindful of the oil and fry only a few batches a time to ensure patrons are getting fresh cartons rather than ones being held under...