Cheese please!As we prepare for Thanksgiving, our national day of gratitude and gluttony, plenty of people are cooking up menus packed with dairy goodness — but how do we whey the health scales in our favor?Some cheeses are better for you than others, and picking the right ones can mean getting a tasty meal while also loading up on protein, vitamins, and good bacteria.Many dietitians say that cheese — and any food people enjoy — shouldn’t be off-limits.“We tend to view food as either good or bad for us,” Lisa Young, a registered dietitian at New York University and the author of “Finally Full, Finally Slim,” previously told The Post.However, she said, such thinking isn’t necessarily useful — or, well, healthy.Young notes that cheese “provides protein [and] calcium, so there is definitely a place in the diet for it,” specifying that aged cheeses help to aid digestion and boost immunity.Those who consume cheese and full-fat dairy have also been found to lower their likelihood of developing diabetes or hypertension.
A 2020 study — which surveyed more than 145,000 people in 21 countries — found consuming two daily servings of dairy of any kind reduced the risk posed by either condition by 11% to 24%.Research also suggests eating cheese can lead to a longer, richer life.Un-brie-lievable.
Read on to learn more about the healthiest cheeses to add to your holiday spread.Cottage cheese is a mild, fresh, soft cheese that has recently experienced a renaissance, popping up on TikTok and being enthusiastically adopted by Gen Z as a dairy staple.It’s an easy substitute for ricotta, making it an excellent pick for lightening up lasagnas or crafting a high-protein cheesecake.
And healthy cooking fans love it because it’s low in fat and high in protein, a combo that preserves muscle mass, keeps you satiated throughout the day, and increases metabolism through the thermic effect of food (TEF).This means the body burns more calories digesting pr...