My Amish cough syrup recipe is just 4 ingredients take one teaspoon as needed

For the cough that won’t quit, it might be time to ditch the over-the-counter meds and try something more traditional.Milo Miller (@floridaboy920), an ex-Amish reality TV star, recently shared his four-ingredient recipe for “Amish cough syrup” on TikTok, where it’s already racked up over 889,000 views.“In the Amish community, normally what they will do is they will use home remedies before they will go to the doctor,” said Miller, who was born and raised Amish before leaving the lifestyle behind at 17.So, what’s in this magic mix? A yellow onion, lemons, apple cider vinegar, and honey.It might sound a little unappetizing, but Miller swears it’s worth it.

After drinking it, he felt an immediate warmth spread down his chest, adding, “I believe this stuff will actually work.”To make it at home, start by grabbing a cutting board, a sharp knife, and a mason jar.Peel your onion and slice it into rings, then do the same with your lemons.“You’re going to want about the same amount of lemons as you have onion,” Miller explained, noting that he used two lemons in his batch. Now, it’s time to layer everything.

Place a slice of lemon at the bottom of the jar, followed by an onion ring.Keep alternating between lemon and onion until the jar is full, pressing down as you go.Next, grab your honey and pour a generous squeeze over the lemon and onion layers.

Once the honey has settled, top it off with apple cider vinegar until the jar is full.“Then, you’re going to put the lid on it and put it in a cool, dark place and let it sit overnight,” Miller said.He suggests taking one teaspoon of the liquid as needed for your cough, making sure to stir the jar before each use.TikTok users are going wild for the recipe, which Miller claims doesn’t expire.

“This works amazing! I made this for us, don’t buy junk from the store anymore,” one person commented. “A few weeks ago I had a cough so bad I would throw up.I made this and by the second day...

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Publisher: New York Post

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