Chef makes pudding that tastes like an old book

Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.He detailed this “lit” dessert in a video…...
Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.He detailed this “lit” dessert in a video…...